Italian Spaghetti

** Recipe from Blog Chef **

* 1 lb. spaghetti noodles (cooked)
* 1 1/2 lbs. ground beef
* 2 Tbl. olive oil
* 1 med. onion (chopped)
* 2 garlic cloves (minced)
* 2 bay leaves
* 1 tsp. oregano
* 1 tsp. basil
* 1 tsp. Italian seasoning
* 1 tsp. salt
* ground black pepper (to taste)
* 1 (6 oz.) can tomato paste
* 1 (28 oz.) can diced tomatoes
* 8 oz. fresh mushrooms (sliced)

Heat olive oil in a large skillet over med-high heat. Add ground beef, onion, mushrooms and garlic. Season with bay leaves, oregano, basil, Italian seasoning, salt and pepper. Add tomato pasta, tomato sauce, and diced tomatoes. Add pepperoni. Mix well.  Bring to a boil, reduce heat, cover and simmer for 1 ½ hrs. Use spaghetti sauce on top with cooked noodles.