Chili's - Chili Queso

** Recipe from From Glitter to Gumdrops **

* 16 oz. box of Velveeta Cheese, cubed
* 15 oz. can Hormel Chili (no beans, and not chunky)
* 1 c. milk
* 4 tsp. chili powder
* 2 tsp. paprika
* 1 Tbl. lime juice
* 1/2 tsp. ground cayenne
* 1/2 tsp. ground cumin

Combine all ingredients in a med. saucepan.  Place over medium heat.  Stir frequently until the cheese is melted.  Reduce heat, and let simmer for 20 minutes.  Serve with tortilla chips.