Wednesday, February 23, 2011

Bruschetta Chicken Bake

** Recipe from Kraft **

* 1 can (14-1/2 oz.) diced tomatoes, undrained
* 1 pkg.  (6 oz.) Stuffing Mix for Chicken
* 1/2 c. water
* 2 cloves  garlic, minced
* 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
* 1 tsp.  dried basil leaves
* 1 cup shredded Mozzarella cheese

Heat oven to 400.   Mix tomatoes, stuffing mix, water & garlic just until stuffing mix is moistened.  Layer chicken, basil & cheese in 3-qt. casserole or 13x9" baking dish.  Top with stuffing.  Bake 30 min. or until chicken is done.


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