Cinnabun Cake

** Recipe from The Sisters Cafe **

* 3 c. flour
* ¼ tsp. salt
* 1 c. sugar
* 4 tsp. baking powder
* 1 ½ cups milk
* 2 eggs
* 2 tsp. vanilla
* 4 Tbl. butter, melted

* 2 sticks butter, softened
* 1 c. brown sugar
* 2 Tbl. flour
* 1 Tbl. cinnamon
* 2/3 c. nuts, optional

* 2 c. powdered sugar
* 5 Tbl. milk
* 1 tsp. vanilla

In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 13" pan. In a large bowl, mix butter, brown sugar, flour, cinnamon & nuts until well combined. Drop evenly over cake batter by Tbl. and use a knife to marble/swirl through the cake. Bake at 350 for 25-30 min. or until toothpick comes out nearly clean from center. Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.