Spinach Artichoke Dip

** Recipe from Annie's Eats **

* 8 oz. cream cheese, softened
* 1/3 c. freshly grated Parmesan cheese, plus more for topping
* 1/3 c. sour cream
* 1/3 c. mayonnaise
* 10 oz. frozen chopped spinach, thawed and drained
* 1 c. coarsely chopped canned artichoke hearts
* 4 cloves roasted garlic*, smashed
* ¼ tsp. salt
* ½ tsp. roasted red pepper flakes
Preheat the oven to 400. In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayo, spinach, artichokes, roasted garlic, salt and red pepper flakes. Mix well with a spatula until all ingredients are evenly blended. Spread into a small baking dish. Sprinkle additional grated Parmesan over the top if desired. Bake for 35-40 min. or until the top is slightly browned. Serve warm with baguette slices, pita chips, crackers, etc.
*To roast individual cloves of garlic, just place the unpeeled cloves into a baking dish or pan and bake @ 350 for 25-30 min. Let cool before squeezing the cloves from the peels.