Easy Pudding Cookies

** Recipe from Kraft **

* 1 c. butter or margarine, softened

* 1 c. packed brown sugar

* 1 pkg. (3.9 oz.) chocolate instant pudding

* 2 eggs

* 1 tsp. baking soda

* 2 cups flour

* 1 pkg. (6 squares) white chocolate, chopped

HEAT oven to 350. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs & baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate. DROP Tbl. of dough, 2 in. apart, onto baking sheets. BAKE 10 - 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.