Navajo Tacos

** Recipe from Sister's Stuff **

* 1 pkg. Rhodes rolls (unless you prefer to make your own dough)
* Oil for frying
* Desired toppings (i.e. chili, grated cheese, salsa, lettuce, onions, olives, tomatoes, sour cream, etc.)

Let the rolls rise for about 4-5 hours. 1 roll should be fine for kids and 2 for the adults. After they have risen, smash the dough to make a flat circle. Put your dough in the hot oil, quickly brown it on both sides. Place fry bread on paper towels to drain off excess oil. Add desired toppings.