* 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
* 1 tsp. crushed red pepper
* 1 lb. refrigerated pizza dough, at room temperature
* 2 Tbl. olive oil
* 1 c. shredded mozzarella cheese
* 1 boneless, skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
* 4 slices bacon, cooked, crumbled
Heat grill to medium heat. COOK & stir Alfredo sauce in medium saucepan on medium heat 4-5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
Heat grill to medium heat. COOK & stir Alfredo sauce in medium saucepan on medium heat 4-5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
DIVIDE pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
TOP with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.
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