Wednesday, August 25, 2010

Gluten-Free Flour Mixture #2

* 1 1/2 c. white rice flour
* 1 c. garbanzo bean flour
* 1 c. corn flour
* 1/2 c. tapioca flour
* 1/2 c. almond flour

Mix all flours until well combined. This mixture can be used in pancakes, cookies, cakes, or just about anything!!

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