Wednesday, August 25, 2010
Gluten-Free Flour Mixture #2
* 1 1/2 c. white rice flour
* 1 c. garbanzo bean flour
* 1 c. corn flour
* 1/2 c. tapioca flour
* 1/2 c. almond flour
Mix all flours until well combined. This mixture can be used in pancakes, cookies, cakes, or just about anything!!
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