Baked Potato Soup

** Recipe from Sisters Stuff **

* ¼ c. butter

* ¼ c. chopped onion

* ¼ c. flour

* 14 oz. can chicken broth

* 1 can evaporated milk

* 2 lg. or 3 med. baked potatoes

* salt & pepper to taste

* optional: bacon, grated cheese, green onion

Melt butter in medium saucepan. Add onion and sauté until tender. Stir in flour, and then add broth and milk. Scoop pulp from one potato and mash; add to soup. Bring to boil and then add the rest of the potatoes (scoop the pulp and cut into cubes). Top with crumbled bacon, cheese, and green onion.