Ranch Chicken

**Recipe from Betty Crocker**

* 4 boneless skinless chicken breast halves (1 lb)
* 1/4 c. ranch dressing
* 1/3 c. dry bread crumbs (any flavor)
* 2 Tbl. olive or vegetable oil

Dredge chicken into dressing, then coat with bread crumbs. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12-15 min, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.