Orange Chicken

** Recipe from Sisters Stuff **

* 12 chicken tenders

* 3 eggs

* ½ c. corn starch

* ½ c. flour

* garlic salt (to taste)

* oil

Sauce:

* ¼ c. chicken broth

* 1/2 c. vinegar

* ¾ c. sugar

* 1 Tbl. soy sauce

* 4 Tbl. ketchup

Heat oven to 350. In small bowl, combine corn starch, flour and garlic salt. Dip chicken in eggs, then corn starch mixture. Add oil to pan & fry chicken. Put fried chicken in a baking dish. In a saucepan, combine broth, vinegar, soy sauce & ketchup; bring to a boil. Pour over chicken. Bake for 45-60 min. Serve over rice or noodles.