Cashew Chicken

* 3/4 c. stir fry sauce
* 3 tsp. chopped ginger
* 2 Tbl. + 1 tsp. brown sugar
* 2 Tbl. oil
* 1 1/4 lbs. chicken breast tenders, cut into bite-size pieces
* 1 pkg. (8 oz.) sliced mushrooms
* 1 c. frozen chopped green bell peppers, thawed (or fresh)
* 1/4 c. scallions
* 1 can (8 oz.) sliced water chestnuts
* 1 tsp. red pepper flakes
* 1 1/2 c. cashews

In sm. bowl, combine stir fry sauce, ginger & brown sugar. Heat oil in large skillet over med-high heat. Saute chicken until just cooked, about 3-5 minutes. Add mushrooms, bell peppers & scallions. Saute until tender, 2-3 minutes. Add chestnuts, stir fry sauce mix, and pepper flakes. Stir thoroughly. Remove skillet from heat & stir in cashews.