Steak Di Vinci

* 1 ¼ lbs boneless beef round steak, cut into 1” cubes
* 1 c. chopped onion
* 1 c. chopped green bell pepper
* 1 garlic clove, minced
* ¼ c. diced shallot
* 1 (14 ½ oz) can whole tomatoes, undrained & chopped
* 1 tsp. beef bouillon granules
* 1 tsp. dried oregano leaves
* ½ tsp. dried basil leaves
* 1 tsp. garlic powder
* ½ c. sliced mushrooms
* salt & pepper
* 8oz. linguine, cooked
* ¼ c. chopped Italian parsley
* ¼ c. parmesan cheese, grated

Spray large skillet with cooking spray: heat over medium heat until hot. Saute beef, onion, bell peppers, garlic, and shallots until meat is browned and onion tender, about 10 minute. Add remaining ingredients, except salt and pepper, linguine, parsley and Parmesaon cheese, and simmer, covered, until meat is tender, 45 to 60 minutes. Simmer, uncovered until thickened to desired consistency, about 15 minutes. Season to taste with the salt and pepper. Serve over linguine: sprinkle with parsley and Parmesan cheese.