Pumpkin Coconut Oatmeal Bars

Crust:

* 1/2 c. (1 stick) unsalted butter, melted

* 1/2 c. brown sugar

* 1 c. all-purpose flour

* 1 c. quick cook oats

* 1/2 tsp. cinnamon

* 1/4 tsp. salt

Filling:

* 4 eggs, beaten
* 1 c. granulated sugar

* 1 c. brown sugar

* 1 can (15 ounces) pumpkin

* 1/4 c. cornstarch

* 1 tsp. cinnamon

* 1/2 tsp. nutmeg

* 1 c. shredded coconut

Pre-heat the oven to 350ºF. Combine the crust ingredients in a mixing bowl until evenly mixed. Press the mix into the bottom of greased 8” x 8” pan. Bake for 10 minutes to precook and firm up the crust. Combine all filling ingredients and pour over the warm crust. Return to oven for 45 minutes or until toothpick placed in center comes out clean. Baking times will vary for different ovens and altitudes.