Scotties

* 1/2 c. packed brown sugar
* 1/2 c. sugar
* 1 stick unsalted butter
* 1 lg. egg
* 1 c. flour
* 1 Tbl. baking powder
* Pinch of salt
* 1 tsp. vanilla
* 1 c. chopped nuts

Heat oven to 325. Line a 9" sq. pan with nonstick foil (let foil extend 2" above pan on 2 opposite sides). Put sugars & butter in a 2 quart saucepan. Cook over med. heat, stirring, 5 min. or until butter is melted & sugar dissolves. Remove from heat & let cool about 5 min. Whisk in egg, then whisk in remaining ingredients until well blended. Spread in prepared pan. Bake 30-35 min. until sides begin to pull away from foil & pick inserted near center comes out with moist crumbs clinging. (Batter will rise, then fall. Edges will be higher than center; that's ok.) Cool in pan on wire rack. Lift by foil ends onto cutting board. Cut into 6 strips, then cut each strip into 6 squares. Store in airtight container at room temp. up to 1 week.