Chocolate Candy Bar Cake

**Recipe from cakecentral.com **

* 1 Devil's Food cake mix
* 1 1/2 c. milk
* 3 eggs
* 3/4 c. vegetable oil
* 1 (3.5 oz.) package instant vanilla pudding mix

* 1 (8 oz.) pkg. cream cheese
* 1/2 c. white sugar
* 1 c. powdered sugar
* 1 (12 oz.) container whipped topping, thawed
* 1 c. chopped pecans
* 4 (1.5 oz.) bars milk chocolate candy, chopped

Preheat oven to 325 degrees. Grease & flour 3 - 8" pans (for layered cake), or 1- 13 x 9" pan. In large bowl, combine first 5 ingredients. Beat on low speed until blended. Scrape bowl & beat about 4 minutes on med. speed. Pour batter into prepared pans. Bake for 20-25 minutes (or until toothpick comes out clean), for 8" pans; or according to package for 13 x 9" pan. Allow to cool.

For frosting: beat cream cheese with white sugar & powdered sugar until smooth. Fold in whipped topping, pecans & chocolate. Spread between layers, if layering, and on top & sides of cake.