Chicken Divan

** Recipe from Paula Deen **

* 2 (10 oz.) pkgs. frozen broccoli, chopped
* 6 c. shredded chicken, cooked
* 2 (10 3/4 oz.) cans condensed cream of mushroom soup
* 1 c. mayonnaise
* 1 c. sour cream
* 1 c. grated sharp Cheddar (can use any type of cheese)
* 1 Tbl. fresh lemon juice
* 1 tsp. curry powder
* salt & pepper
* 1/2 c. dry white wine
* 1/2 c. freshly grated Parmesan
* 1/2 c. soft bread crumbs
* 2 Tbl. butter, melted

Preheat oven to 350. Remove outer wrappers from boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli & put into a casserole dish. Add shredded chicken.

In med. bowl, combine soup, mayo, sour cream, cheese, lemon juice, curry, s & p to taste, & wine. Whisk together to make a sauce. Pour sauce over broccoli & chicken. Mix well with a spatula.

Place mixture into an 11 x 7" casserole dish that has been sprayed with non-stick spray. Pat down evenly & smoothe w/ spatula. Combine Parmesan, bread crumbs & butter and sprinkle over top. Bake 30-45 minutes.