Monday, May 26, 2008

Awesome Apricot Chicken

*Submitted by Tasha *

* 8 Boneless, skinless chicken breasts
* 1 (8 oz.) bottle Russian dressing
* 1 c. apricot jam
* 1 pkg. dry onion soup mix

Place chicken in greased 9x13" baking pan. Combine the dressing, jam, and onion soup mix and pour over the chicken. Bake, uncovered, at 350 for 1 hour.
at

2 comments:

  1. KaraMay 31, 2008 at 11:32 PM

    mmmm...this sounds good! Have you made any of these recipes? Which one should I try out?? There are so many to choose from! I'll have to find one of my fav's...

    ReplyDelete
  2. hansen familyJune 5, 2008 at 2:07 AM

    Hi Kara, I totally LOVE this recipe!!! It's super easy and there is like 5-10 min. prep time. All you do is mix all the liquids and soup mix together then pour it over the chicken. You can cook it in a crock pot or the oven. It's no muss--no fuss!!!! I suggest trying this recipe first. ------It's great over rice =)-----ENJOY!!

    ReplyDelete